Be sure to become a SAFFRAN fan on Facebook! You will receive special offers only available to fans and notifications on other specials. You will also receive useful information such as what the soup of the day is and you can participate in our surveys.
Currently we are running a FAN SPECIAL for a FREE Garlic Sensation SAFFLAT until May 23! Don´t miss out……
Florida Burger Lover had many good things to say about a visit to SAFFRAN and said this about the Kebab Burger:
“The burger came out and I was delighted by the presentation. It was served open faced on their bun, which was baked fresh and reminded me of a cross between Pita and Naan. The flavors of the toppings mixed beautifully and made for a really interesting and delicious Burger. Combined with the salad and the dessert I spent less then $10, and I was very fulfilled. I highly recommend checking this place out.” See the full review.
Recently Andrew Parkinson, executive chef of Fifteen London/Cornwall/Amsterdam and valued member of the Jamie Oliver Team visited SAFFRAN and got introduced to our concept and food. To make a long story short he was very impressed and in his own words “SAFFRAN is nothing but amazing!”
Read all about Andrew´s SAFFRAN experience on the Jamie Oliver web site: http://www.jamieoliver.com/bloggers/viewtopic.php?id=75646
Luxury Naanwich
We send our best regards to Traveler Foodie who stumbled into SAFFRAN, enjoyed a Luxury Naanwich, and blogged about the good experience. Read about it here.
SAFFRAN Chicken
At the urge of his friend Ashley K. Edwards visited SAFFRAN, tried the SAFFRAN Chicken, and his comment “YUM!”. Read his blog on Pulse of Central Florida.
DoorstepDelivery.com has presented SAFFRAN with the Best Breakout Restaurant award! We couldn´t be more excited to receive this SECOND Best Breakout Restaurant award less than 4 months after we open our first location in the US. Thank you DoorstepDelivery.com!
We also send a sincere thank you to all our customers for the warm welcome and help with spreading the word about SAFFRAN. Without you this early success would not be possible!
Andrew Christo presented the awards to SAFFRAN
A message from MyCityEats & Entertainment Magazine:
“Congratulations SAFFRAN for winning Best Break Out Restaurant! Every year MyCityEats & Entertainment Magazine selects one restaurant that breaks through the norm and brings a truly unique concept and innovative approach to the dining arena. We are proud to present this year’s award to Saffran for upholding our high standards and bringing Central Florida a new dining concept to rave about!”
This is incredible especially considering that SAFFRAN had only been open for 6 weeks at the time of the award announcement! The SAFFRAN team is thankful for this fantastic acknowledgement.
A great write up about SAFFRAN followed in the latest issue of MyCityEats Magazine. Check it out.
SAFFRAN was honored this week by a visit from Heather McPherson, the respected Orlando Sentinel Food Editor. In short Ms. McPherson liked the local ingredients, the big portions of the tandoori chicken, the tender and juicy kebab burger, the impressive flavor of the shrimp salad, the no guilt sugar-free wild-berry skyr mousse and the low prices. She awarded SAFFRAN FOUR STARS in the “genre of fast food with a walk-up counter”! Click here for the complete review.
Ms. McPherson did say the place was a bit tucked away and hard to find so we encourage you to look at the map and get directions right here on the web site before you head on over.
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According to blogger Shane SAFFRAN has a big problem ….. there is only one location in the US!! Her family loved the flavors, the atmoshere, and the prices. Read more about it.
We are happy to tell you that we are already working on plans for more location, both in Orlando and the rest of the US. Want to be a part of it from the beginning? Check out the SAFFRAN franchise opportunity.
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